Layered Orange- Cranberry Mold
Cranberry layer:
2 envelopes unflavored gelatin
1/4 cup cold water
1 1-pound can whole cranberry sauce
2 tablespoons lemon juice
1/4 teaspoon allspice
1/8 teaspoon mace or nutmeg
1 cup ginger ale
1 cup orange sections
Soften gelatin in cold water; melt over hot
water. Combine remaining ingredients,
then stir in melted gelatin. Pour into 2-
quart mold. Chill until firm
Comments:
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