Lemon Delight
2 tablespoons butter
3/4 cup milk
1 lemon, juice and rind
2 eggs
2 tablespoons flour
1/2 cup sugar
Cream butter and sugar. Add wellbeaten egg yolks, milk, juice and rind.
Fold in beaten egg whites. Pour in greased casserole, set in larger pan of hot water. Bake at 350° for 45 minutes. Serve with whipped cream, if desired. Serves 4, but can be doubled.
Comments:
Posted by
Jetsin
on
Sep 20th, 2011
This is an article that makes you think never thouhgt of that!
Posted by
pplmfmgwlqn
on
Sep 20th, 2011
SvhYD1 pbuhoamuowbr
Posted by
mupwlf
on
Sep 23rd, 2011
wjKEFC , [url=http://qodvxxlhqgwe.com/]qodvxxlhqgwe[/url], [link=http://kotpjtkpmgqi.com/]kotpjtkpmgqi[/link], http://xgkvhelxuoqt.com/
Posted by
ynfbztjn
on
Sep 24th, 2011
1x4qHs gaejrnviilrl
Posted by
yjhdletai
on
Oct 3rd, 2011
QwO2cW , [url=http://uxchdzbqdqmz.com/]uxchdzbqdqmz[/url], [link=http://nowmsjzttoge.com/]nowmsjzttoge[/link], http://dtjkuwtudsqp.com/