Spice Muffins
2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 teaspoon ginger
1 egg
1 cup milk
1 teaspoon vanilla extract
3 tablespoons melted shortening
Combine flour with dry ingredients. Beat
egg lightly; stir in milk, vanilla and
melted shortening. Add to dry ingredients;
mix until just moistened. Spoon
into muffin tins (either greased or using
paper muffin cups) and bake at 425° for
20 to 25 minutes.Makes 12 muffins.
Comments:
Posted by
Erina
on
Feb 13th, 2012
Thanks Richard :)Will do TB :)Mmmmmmm, good tiiknhng Choclette, nutella would be amazing in the middle!You definitely have to strike the balance to avoid a burnt mouth Johanna. Restraint is essential!Hi Barbara, we too have moved on to raspberry jam this week. yum!You know I woud pass one to you if I could Lisa :) ps thank you for my birthday present, I have managed to keep it unopened.It's my pleasure Sophie :)Exactly Ashley, that's why I just had to make them!
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